The Xiongnu not yet destroyed, why make a home
When Emperor Wu built Huo Qubing a mansion and had him go see it, he declined: "The Xiongnu are not yet destroyed; why should I make a home?" These words later hung on the lips and walls of countless Chinese soldiers. The same man had another side: on campaign, when Emperor Wu granted him dozens of carts of wine and meat, his soldiers went hungry while his surplus grain was left to rot by the road — Sima Qian wrote both sides into the biography, retouching no idol.
The legend of Jiuquan
After the great victory in Hexi, Emperor Wu granted him a jar of imperial wine. Huo Qubing said the merit belonged to the whole army, and with the wine too little for so many men, he poured it into a spring and drank with his soldiers — and so, by legend, the commandery of Jiuquan ("wine spring") got its name. The names of the four Hexi commanderies read like a single sentence: martial might and army prestige, extending the state’s arm, a spring beneath the walls, grand splendor — Wuwei, Zhangye, Jiuquan, Dunhuang; the naming of one corridor is itself a battle report.